Yesterday the Bureau of Labor Standards provided a CPI update through July 2009. Prices seem to be firming, but no clear pattern has yet emerged. Read the full article

When I moved to Boston, I was surprised to discover that despite the severity of New England winters, ice cream is a regional obsession. Here’s a useful resource for finding the area’s finest ice creameries as you travel this summer. Read the full article

Although I’m not a true “foodie,” I do enjoy a good meal. I enjoy saving money, too. Restaurant Week enables me to do both simultaneously. Now in its ninth year in Boston, Restaurant Week offers an opportunity for locals to sample the offerings of pricey restaurants at a discount. Moreover, there are Restaurant Weeks in other cities. Read the full article

The Bureau of Labor Statistics released its report today on changes in New England region prices for May 2009. Read the full article

A friend who works in the food services industry (thanks, BE!) responded to my post on restaurants by informing me that there's a wave of promotions going on in the food-eaten-away-from-home world these days. He notes that a number of restaurants have begun waiving extra charges for splitting a meal or bringing your own wine.

This week I also discovered a site that offers a growing registry of restaurants that offer “kids eat free” specials: mykidseatfree.com. Read the full article

With the economy in a funk, consumers are becoming more cost-conscious. In response, retail businesses seem to be offering more discounts. Recently I discovered a neat resource for people who like saving money but who'd also like to be able to have a meal at a nice restaurant. Read the full article

Christians traditionally celebrate the birth of Christ by giving gifts. I’ve never been able to determine whether this custom originated because of the gifts the wise men brought to the infant Jesus or because Christ’s incarnation was a gift to the world. In either case, I’m taking a break from financial matters in this post to give a gift to my readers: one of my favorite recipes. Read the full article

Although I’ve been slow to notice it, I’m now certain that it’s true: our food is shrinking.

More precisely, the companies that sell food and consumables are putting their goods into smaller packages and hoping that we won’t notice. Read the full article

In response to rising natural gas and petroleum prices, Dow Chemical announced yesterday that it would increase some of its basic and specialty chemical prices by as much as 20%. The effect of Dow’s increases won’t be felt immediately by consumers, but expect other companies to follow suit. Smart shoppers will need to become smarter. Read the full article

For some months, the number of articles in financial publications on rising commodity prices has increased noticeably. I guess it’s not a surprise that articles in the popular press on rising food prices are now cropping up with greater frequency. Read the full article

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